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Showing posts with label Travel. Show all posts
Showing posts with label Travel. Show all posts

Thursday, November 13, 2014

An Afternoon in Paris - Then and Now

I am engulfed in wonderful memories today. On this day one year ago my husband, Adam, and I were on our honeymoon in Paris. We spent three wine-soaked, wonder-filled days bumming around the city with our good friend, Wally, after having spent the previous three weeks exploring rural France, Sicily and Marrakech. It was epic.

On this particular day - November 13, 2013 - we spent the afternoon tracking down the location of a photo that Adam's parents had taken on their honeymoon in Paris in 1949, in the hopes of recreating the photo ourselves. Adam wrote a beautiful story of our little adventure, which is posted below with the pictures - then and now.

On a side note we have recently learned that the Frank mentioned in the story below, Frank Mankiewicz, has recently passed, which makes this memory all the more bittersweet today. Frank was Adam's father's best friend, and later became the Press Secretary for Bobby Kennedy's presidential campaign. Adam's parents were at the Ambassador Hotel with Frank on the night Kennedy was assassinated, which is another story for another time, but certainly makes all of the below even more poignant for us. We certainly wish to express our deepest condolences to Frank's family. He will always be remembered quite fondly by us.

I do hope you enjoy.

An Afternoon in Paris - Then and Now
by Adam Hall

Paris, 1949. Four years after the end of the world's most destructive war, which had destroyed large swaths of Europe, my parents chose to celebrate their nuptials by honeymooning there. Most of the details are lost, and perhaps not particularly interesting. But central to this story is the sole surviving photo from their trip. It shows them on a motorcycle, in front of a cafe, on a street corner in Paris. I came into possession of the picture following my father's passing in 2011. Framed simply, it hangs in the central hallway of my house, above the usual line of sight.  For the last two years I have occasionally glanced at it, trying to conjure images of what their trip must have been like. They seldom mentioned it, not out of any reluctance, as they obviously enjoyed the adventure, more from a perception that no one would be interested in the telling.

Los Angeles, 2013. I have recently married Amy, a wonderful woman who enjoys travel, and specifically travel with me. A fortuitous combination of factors led us to plan a honeymoon trip to Paris, from which seed a general plan of travel emerged. As I began the planning, the image of that picture of my parents on the street in Paris took more precedence in my mind and I began to view it as a quest for our trip. My most traveled friend always advised that one should have a quest on any trip, something which guides and provides directions in the absence of any other motivation. Even a honeymoon can benefit from some focus, so I imagined tracking down the location where the photo was taken and recreating it with my wife. We would be visiting our good friend, Wally, while in Paris, and he thought the challenge to be an admirable one.

As you can see in the picture, there isn’t a lot to identify the location. The Rue de L'Université is a rather long street in a city where streets tend to change names at every brasserie. Thanks to the advent of Google Street view it is now possible to take a virtual drive along a street, and so I had hopes of being able to spot the corner from the comfort of home prior to visiting Paris.  Unfortunately, that did not pan out. Or more precisely, I could not pan in close enough to match any of the details. Of course, it has been over 60 years since then and not surprisingly the buildings have undergone renovations, redecorating, change of tenants and use, and even entire buildings torn down and rebuilt (although, this being Paris, that is a rare event).

It was looking like the only way of identifying the building would be to walk up and down the street hoping to find someone old enough to remember how the street appeared all those years ago. How far back would that be? Did the cafe survive 10 or 20 years before succumbing to progress? There are many cafes still in business from that time, for example the ones Hemingway wrote about in The Moveable Feast. Would I get lucky and find that this was such a stalwart? At least then the cafe might have old pictures of its history, or an owner with ties to that time period.

There was one remaining link to their trip - their best friend Frank, who I recall them saying was with them at the start in Paris, and who, at 90 years of age, is still going strong and has vivid recollections of their times together (as evidenced by a set of recollections and stories he sent me on the occasion of my father's recent passing). Whether those recollections are reliable is debatable. Frank’s family was as literate as the Kennedy’s were orate. He also had the demeanor of a top poker player, of which there was already a representative amongst the family. The combination led to some memorable family word games (trust me, it was more interesting than it sounds.) The point being, no matter how firmly and believably Frank might respond to my questions, I had to take his answers with a grain of salt.

Paris, 2013. Upon landing in Paris, I called Frank and asked if he remembered the photo. After some confusion about who was in the picture he quickly described how they had decamped to the Hotel de L'Université, using it as a base for trips around Europe that continued through the end of the year. He recollected the address as being number 5 or 6, and the intersection was Rue des Saints Pères. The cafe, he thought, was the hotel cafe and called the Bonaparte. This was all promising information, and informed by that intelligence I set off with Amy to see what we could find. We made arrangements to meet up with Wally in that general area later in the afternoon.

Amy and I arrived at the Rue de L'Université by Metro and began walking towards the location we had identified. Eventually we came to the 10s and found ourselves in front of the Hotel de L'Université. My spirits lifted as a major piece fit the puzzle. But there was no cafe fronting the hotel, nor did it look like there had ever been a place for one. More importantly, it was not on a corner, so unless a street had been closed off Frank's data was a bit off. And in Paris, changing a street like that would be unheard of.

We continued on down the rue, looking for the next corner. The hotel ended and we started to pass other buildings. This meant that the cafe couldn't be in the hotel. Further down the street, number 6 was just a store in the middle of the block. But then, coming to the intersection with Rue des Saints Pères, I found two cafes on opposite corners on the north side of the street, matching the shadows on the picture showing that the café was south-facing. On the near side was the Galette Café. On the opposite side across Rue des Saints Pères was the Comptoir des Saints Pères bar brasserie. To confuse things, a sign on the outside of the Comptoir touted their "cafe a la tasse" and "chocolat chaud", similar to what was on the window in the original picture. But everything was different from the photo. Then, looking above the Galette Cafe, I spotted the window and filigreed iron railing on the second floor, and a smile lit across my face as I realized that I had found the same building. Amy and I excitedly looked back and forth between the photo and the building, and confirmed that it had the right features.

We crossed the street to the cafe, but it was closed until lunch time. With an hour to wait before it opened, and also for Wally to arrive, we adjourned to the bar on the other corner to do what Parisians love to do anyway - enjoy an espresso and watch the world go by. I showed the picture to one of the older waiters. He said that had indeed been the cafe across the street many years ago. I had my confirmation!  After a bit Wally arrived. We shared our success with him, and all sat down to await the opening of Galette.

Shortly after noon, the blinds went up and Galette Café was open for business. We walked over, sat down, and showed the waitress our picture. She and her husband were the owners (he was from Brittany, hence the specialty of galettes – buckwheat flour crêpes - in the name and on the menu) and we all traded mutual travel stories for a few minutes, including me telling about my parents’ trip 64 years ago. They had opened the restaurant about a year ago, and the previous place had been there for 30 years, which still did not go back to the original from the picture. But we knew we had the right place. We then sat down to a delicious lunch of galettes, and planned our next steps.

Paris has a system of bicycle rentals on streets throughout the city, and we decided to rent one of them to recreate the picture ourselves. Put our own spin on it, as it were. We found a nearby bank of bikes and took one back to the cafe, which by this time was half-bathed in bright sunlight coming down the street. We needed to wait for about 30 minutes until the sun passed behind the street's buildings, so we settled into the Comptoir bar across the street again for another libation. It was a very European thing to do anyway.


Presently, the sun went behind a building and we were clear to take the re-creation photo. We took our places with Wally assuming Frank’s role across the street as photographer. I tried imagining what those three experienced on that day more than 60 years ago.  Of course theirs was a spur-of-the-moment photo. Between getting the pose right, lighting, and constant foot and vehicle traffic, it took us about 20 minutes to get the shot. I felt very uncomfortable with people staring at me so I guess I could never have a career as a model/actor. Amy and Wally (both actors) on the other hand, enjoyed the hell out of it.

Thursday, October 30, 2014

A Simple List of Things I Love

Today's task in The Artist's Way was to make a simple list of things I love, and to post it somewhere where I can see it. If possible, I'm also supposed to get myself something off this list to enjoy. I've posted here before about my essentials for happiness and things I want, but making this list felt a little different. These are the simple things that bring me joy. They aren't necessarily essential to my well-being, but they make life richer and more meaningful.

THINGS I LOVE

  1.  CATS!
  2.  Slow meals with good friends and family
  3. Candlelight
  4. Bright colors and patterns, especially exotic ones
  5. Wonderful smells like lavender, lilac, rosemary and onions cooking on the stove
  6. Things that are soft and fluffy and silky to the touch
  7. Bright fall days
  8. Being surrounded by plants and flowers
  9. Rain and thunderstorms
  10. The sound of meditation bells
  11. Lemon flavored desserts
  12. Receiving cards and letters in the mail
  13. Giving gifts
  14. Traveling to new places
  15. Indian food
  16. The first glass of wine at the end of a long day
  17. Hugs from my parents
  18. Bringing a smile to someone’s face
  19. Halloween
  20. Feeling like part of a family
  21. Listening to music while driving, and singing along
  22. Street fairs and farmer’s markets
  23. Claw machines, and the feeling I get when I win
  24. Sunrises, and the quiet early morning hours
  25. Being in nature, and seeing animals in their natural habitats
  26. The first cup of coffee in the morning
  27. The anticipation of travel, of fun upcoming events, and of seeing people I haven’t seen in a long time
  28. Dramatic sunsets
  29. Clean sheets
  30. Pretty little flowers in a vase

What do you love? I challenge you to make a simple list. It feels good, and it's a great reminder to add these little things to your life whenever possible. You deserve it.

My cats, Murray and Venus, enjoying a fresh breeze.  I love them!


Tuesday, July 5, 2011

Here figgy figgy!

We have an embarrassment of figs here at my house.

I don't think I ever even ate a fig until I moved to LA.  Figs were something that made brief appearances in songs around Christmastime, not something I'm accustomed to having on my plate in the summer. 

But now we have an enormous fig tree in our yard, with my hammock from El Salvador hanging underneath - I'm so excited to finally be using it!


view of the tree from the hammock

About two weeks ago we started getting our first ripe ones.  From what I can tell, it seems we'll have fresh figs from now until mid-fall.  At least 100 pounds of them.  Question is - what the hell do you do with all those figs?  I certainly don't want them to go to waste.

When Adam and I went to Ecuador last November, we stopped for some street food at an outdoor market in Otavalo.  A black, bubbling concoction served with cheese on a roll.


Turns out they were figs, and they were beyond delicious.  As soon as we got home I tried to find the recipe, which I finally did online at http://laylita.com/recipes/2008/09/23/dulce-de-higos-or-figs-in-syrup/ and is reprinted below.  At the time it was hard to find figs, but now that I'm pulling about 20 a day from our tree, I've made it twice in the last two weeks.  It takes three days to prepare, but it is worth it!

some lovelies from our tree

Ingredients:

20 fresh ripe but firm figs, washed
Pinch of baking soda
1 ¾ lb brown sugar
Cinnamon sticks, cloves and other spices – optional
Water
Sides – Slices of cheese, bread (we found Hawaiian bread particularly tasty with this)

Preparation:
  1. Make a crosswise cut on the thin side of each fig.
  2. Place the figs in a bowl, cover them with water and let them soak for 24 hours.
  3. Rinse the figs, place them in a saucepan, and cover them with water, about 8 cups.
  4. Add the baking soda and bring the water to a boil over medium heat, cook for about 15-20 minutes or until soft.
  5. Remove from the heat and let the figs soak in the water they cooked in for another 24 hours.
  6. Drain all the water from figs and gently squeeze each fig to remove as much water as possible.
  7. Place the brown sugar and the spices in a large saucepan, cover with about 6 cups of water and cook on low heat until it is completely dissolved.
  8. Add the figs and simmer until the syrup begins to thicken, at least a couple of hours, stir occasionally.
  9. Serve either warm or cold with a slice of quesillo, fresh mozzarella, queso fresco, farmer’s cheese or the cheese of your preference.

the finished product - so tasty!
Go Happy!
Amy

Friday, September 3, 2010

Get Outta Here!

One of the things I have always lamented while employed is that I never had enough vacation time to really travel.  So, one would deduce that being unemployed would allow ample time for one to travel.  And one would be right!

For the last few years, Adam has made it a tradition to travel to an island for his birthday.  Recent trips have included England, Jamaica, Indonesia and Hawaii.  This year he has decided to continue this tradition, and I am excited to report that we are going somewhere far more Darwinian:


The Galapagos Islands!  We'll also be spending time on mainland Ecuador.  I suspect this is because a large part of our travel itinerary involves eating local cuisine, and Adam is especially anxious to sample the local Ecuadorian specialty:



Cuy!  Translation:  guinea pig.  Yes, I will be eating what in another country would be considered a household pet, but in Ecuador is a tasty, tasty lunch. 

To celebrate this upcoming island adventure, today I did my own little local "tour of the island".  Adam and I are down to one car since he's relinquished his Honda Accord to his 16 year old son.  Since so much of my day-to-day travel is now local, I decided it was time to give my bike a much-needed tune-up.  After perusing the reviews on Yelp, I settled on a great little bike shop in Santa Monica called Bicycle Ambulance, owned by a guy obviously from the Carribbean (but which island, I dunno, my ear isn't that good).  After dropping off my bike and discovering it wouldn't be ready until tomorrow, I arranged to meet Adam for lunch at Port Royal, a cute little cafe in Santa Monica that serves Jamaican food.



We had a delicious buffet lunch comprised of black beans, rice, hot wings, pepper chicken, cabbage, and other types of spicy meat I can't quite remember.  Adam is particularly excited because next Wednesday the buffet will include one his most favorite dishes:  curried goat.  When asked by the owner if I liked to eat curried goat, I replied "only when I'm out of the country".  And even then, like is a strong word for it.  But when travelling, I do endeavor to eat as the locals do, although I might draw the line at organ meats.  I don't want to get gout, after all.  :-)

Well, after a satisfying lunch and a long walk home, I'm ready for a nap. 

Oh, one more development to share:  I've just booked a gig on a reality tv show.  Details to come in future posts, but I can tell you I'm excited!

Go Happy,
Amy